One of our favorite summer-time lunches is a tempura soba bento. Alternating bites of crispy tempura with satisfying slurps of noodles dipped in chilled tsuketsuyu sauce is pure heaven in the hotter months! In this vegetarian recipe, we’ve selected an assortment of seasonal produce. Super flavorful and delicious! Not only is tempura delicious, it’s actually a great way to eat vegetables because the quick steaming that happens inside the tempura batter coating helps preserves nutrients. Read full