NAMAs LIVE ... The 2020 Namibian Annual Music Awards Premium Livestream Concert featuring the categories for best soukous, best Afrikaans, best Damara punch and best Oviritje artists of the year commenced on Saturday evening. In the video Oc Bulan entertains the audience. She is nominated in the category for best Oviritje artist. "I want artists to appreciate and care for each other," she said after her performance. | The Namibian

CLINICS OPENED … Minister of health and social services Esperance Luvindao on Thursday commissioned two new clinics at Onamukulo and Onanghulo in the Omulonga constituency of the Ohangwena region. The facilities, built at a combined cost of N$10 million, are expected to ease pressure on existing healthcare centres and bring essential services closer to communities that have long struggled with limited access. Video: Anna Shinana | The Namibian

The Ministry of Health and Social Services-Namibia today launched its new strategic plan and universal health coverage policy aimed at strengthening healthcare delivery across Namibia. Health minister Dr Esperance Luvindao said the plan focuses on improving access to quality services, promoting health education at community level, and ensuring that public health facilities meet the same standards for everyone - from ordinary citizens to top officials. VIDEO Eliot Ipinge #NamSunNews | Namibian Su

The Namibia Health Exhibition has today officially outlined its Mission and Vision for 2025, outlined by Co-founder and Event Coordinator Ms. Grace Nakalondo. She emphasises the exhibition’s renewed commitment to health education, community empowerment, and accessible wellness resources across Namibia. #NamSunNews #nmhbreaker | Namibian Sun

NAMIBIA: NAMIBIAN CUISINE Namibian cuisine is predominantly a reflection of traditional local cooking techniques by the Himba, Herero, and San groups. However, some dishes were introduced in colonial times by those of German, Africana, and British descent. They also played a major role in shaping the country’s cuisine. Some of the common ingredients used in the precolonial period were a wide variety of fruits, nuts, bulbs, leaves, and several other foods collected from wild plants or obtained th