Iron & Cast Iron on Induction: Everything You Need to Know! ⚡🍳 Do’s: ✔ Use flat-bottom cookware for proper heat transfer. ✔ Start with low heat to prevent sudden temperature shocks. ✔ Keep it dry to avoid rust over time. ✔ Use an induction disk if the base isn’t fully compatible. Don’ts: ✖ Avoid dragging cookware to prevent scratches. ✖ Don’t use warped cookware as it reduces efficiency. ✖ Never overheat an empty pan; it can damage both cookware and induction. ✖ Some coated or enamel cast iron

Think you can't use cast iron cookware on an induction cooktop? Think again. The induction coil is simply perfect for cast iron, so disbelieve the myth, get the cookware. #castiron #cookware #Induction | Pigeon Kitchen Appliances