TW - Razor. Optical illusion on bread. Scoring repetitive wheatstalks side by side. If you watch to the end and see the baked loaf your eyes may play tricks on you. Which direction are the wheat stalks going? I called this palindrome loaf ‘Asa’. Scored with ‘Poco’ bread lame. Head to https://linktr.ee/Artisanbreadmamma for my discount link to purchase. #artisanbreadmamma #makersgonnamake #sourdoughbread #creativeshots #breaddesign #sourdoughtok #sourdoughscoring #scoringwheatstalks
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I started baking bread at home because bread should have 5 ingredients not 18. . Because I feel like crud when I eat store bought bread, made with lifeless flour, fortified with synthetic vitamins, and filled with dough conditioners and bad oils. . On top of those things, homemade bread is so much more delicious, there really isn’t a comparison! . Every once in awhile the loaves ends up pretty enough and actually done at a time when there is good enough light for photos, so those get their own m
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The Importance of Bread Improver If you are new in baking . It is very important that you know this . In this video I made 2 batches of dinner rolls one with bread improver and without . I demonstrated how Bread improver helps our bread become fluffier , softer and bigger . What are the benefits of using bread improver? Adding an improver or concentrate to Bread Makers,Bread Machines and any method of bread making will make a massive difference to the loaf of bread, Bread makers especially need
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