Korean bossam in an instant pot! Quick and easy and my toddler calls it squishy gogi (it’s also soft enough for baby to eat too!) Ingredients: * 2lb pork belly * 1 whole onion * 5 garlic cloves * 1 small nub of ginger * 2 green onion stalks * Handful of whole black peppercorn * 1/4 cup dwenjang (Korean soybean paste) * 1/2 cup mirin (sweet rice wine) Steps: 1. Add all ingredients to a pressure cooker (try to get the dwenjang mixed in toward the bottom) 2. Cook on high pressure for 20 minutes 3.