Ghanaian cuisine is a celebration of starchy staples like fufu, kokonte, banku, and emotuo 🥘✨. These hearty dishes are always paired with flavorful soups or stews and a protein of choice — from goat, beef, and chicken to fish, snails, or lamb. Every bite tells the story of Ghana’s rich culinary heritage and vibrant flavors. 🇬🇭 🎥 @_gh_foodies #GhanaianCuisine #TasteOfGhana #WestAfricanFlavors #FufuLovers #AfricanFoodCulture #FoodHeritage #EatAfrican #CulinaryTradition #AfricanFlavors #FoodSto

9.5K views · 24 reactions | Today Sheryl tries to cook some traditional Ghanaian dishes! | Cocoa Butter | Facebook

1M views · 22K reactions | Throwback to when we made One of Volta Region's most iconic Traditional dishes, AYIKPLE . AYIKPLE is a Ghanaian staple food made with beans , Corn flour and Coconut milk. Would you loveeee to try this ? #Fyp | Chefabbys | Facebook