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今回は寿司職人が作る簡単レシピ料理の「なめこおろし」のご紹介です！ つるんとした”なめこ”と大根おろしが相性抜群！お酢が効いたさっぱり味で、副菜や酒の肴に最適です！ 【材料(2人前)】 なめこ 100g 大根 適量 醤油 15ml(大さじ1) 酒 15ml(大さじ1) 酢 5ml(小さじ1) カツオ節 適量 【作り方】 ①なめこの石突を切り、水洗いする ②耐熱容器に入れ、酒を入れる ③ラップをしてレンジで500W・2分 ④醤油と酢をあわせてタレを作る ⑤大根をおろす ⑥なめこが温め終わったら軽く水気を切る ⑦お皿になめこを盛り付け、大根おろしをのせる ⑧タレをかけて、カツオ節をふったら完成 #和食 #簡単レシピ
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今回は寿司職人が作る簡単レシピ料理の「なめこおろし」のご紹介です…
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