89K views · 327 reactions | New to cooking fish? Start with Mary Berg's Sheet-Pan Cod. It's an all-in-one dinner and the flavor of the fish is really mild  #MaryMakesItEasy > Sundays at 11:30a|10:30c Save the recipe: https://foodtv.com/3yg2Yrc. | Food Network | Facebook

Pan-Seared Cod in Creamy Herb Sauce 🌿🐟 Flaky cod fillets are pan-seared to a delicate golden crust, then gently finished in a velvety herb-infused cream sauce. Paired with roasted baby potatoes, this dish highlights precise heat control, balanced aromatics, and classic pan-sauce technique. 🛒Ingredients : For the Cod: 4 cod fillets, 6 ounces each 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and black pepper, to taste For the Creamy Herb Sauce: 2 tablespoons unsalted butter 2 garli