AI can dream up your adventure, but it’s connecting to the operators on the ground who actually make it real. That’s the challenge Roamio is taking on. Africa-based travel tech company Tripesa has ...

Iren initially began as a Bitcoin mining company, utilizing data centers full of servers. With the surge in demand for compute capacity from the rise in AI, the company has pivoted its focus to ...

Honeywell’s HALO machine learning system predicted pressure disturbances and cycle delays with 12-minute notice, enabling operators to take preventive action before shutdowns occurred. The ...

The next 12–24 months will reward operators who act on trends early, not those who wait for certainty. We published our annual list of Megatrends this week, and the goal wasn’t (just) to spark debate.

Use Power Pivot to 10x your pivot tables Posted: December 8, 2025 | Last updated: March 5, 2026 Upgrade your Pivot Tables in Excel with Power Pivot! This video covers how to use Power Pivot to analyze ...

Unpredictable. That is the defining condition of the world today. Leaders, especially CEOs, are grappling with the hard truth that the models, forecasts, and strategic assumptions they once relied on ...

To better understand which social media platforms Americans use, Pew Research Center surveyed 5,022 U.S. adults from Feb. 5 to June 18, 2025. SSRS conducted this National Public Opinion Reference ...

A little over a year ago, one of SpaceX’s Crew Dragon spacecraft flew a team of four private astronauts to orbit on a mission that made history with the first fully commercial spacewalk. Jared ...

A few years ago, as AI and automation emerged in restaurants, the industry seemed headed toward touchless, dining room-free experiences. Now, post-pandemic, operators are actively challenging the ...

Forbes contributors publish independent expert analyses and insights. Julia Korn writes about leadership and career development. Why do so many stay stuck? Fear—of failure, of judgment, of wasting ...

If the current environment is giving you 2008 or even 2020 vibes as a restaurant operator, you’re not alone. “It’s hard right now. We feel the heat,” US Foods restaurant operations consultant Kristin ...