This cake mix gingerbread loaf is an easy gingerbread loaf cake made with a box of cake mix, molasses, warm spices, and a simple cream cheese frosting. It has a tender crumb and rich molasses flavor, ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Dust the pan with flour, tapping out the excess. 2. In a large bowl that will hold all the batter, whisk the all-purpose flour, ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...