High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.

ALLENTOWN, Pa. - Two local organizations are joining forces to help families in need in the Lehigh Valley. United Way of the Greater Lehigh Valley and the Lehigh Valley Community Foundation started ...

According to Hostinger, over 36% of Americans have side hustles. Gen Z leads the way, with 48% reporting side gigs — more than any other generation — followed by millennials at 44%.

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You probably hear over and over again how air fryers are a healthier alternative to regular frying, but ...

GLP-1 weight loss drugs have taken the food industry by storm. The drugs, which reduce “food noise”, the desire to eat, and increase feelings of fullness, are seen by some as an existential risk to ...

Learn how to create stunning CSS card tricks that make your website stand out. In this video, we explore interactive card designs, hover effects, and smooth animations. Step by step, we show how to ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

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Ask a chemist to define a protein, and they’re likely to describe a complex biomolecule with intricate topologies of α-helices and β-sheets. But to most people, protein is a chicken breast or a fish ...

For most families, grocery shopping once a week feels like a marathon —not to mention the stress of watching prices climb with every trip. But one mom on TikTok says she only hits the store once a ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...