Iron deficiency is one of the most common forms of nutrient deficiency around the world. Severe iron deficiency, also known as anaemia, affects nearly 50% of women of reproductive age in regions like ...

Contrary to the growing chorus of critics pigeonholing ultra-processed packaged food as innately unhealthy for people and the planet, a group of food system and nutrition experts gathered by Clif Bar ...

Ten years ago, veganism and plant-based diets were the punchlines of every joke. They were seen as odd, self-isolating fads. But in the last ten years, the world has changed and begun to understand ...

When Farren Morgan signed up to life in the military he was on the cusp of his thirties. Surrounded by other new recruits to the army, he realised he needed to overhaul his diet to remain at his ...

Alyssa Northrop is a registered dietitian, nutrition writer, speaker and licensed massage therapist based in Minneapolis, Minnesota. She received a Master of Public Health in human nutrition from the ...

The statistics are clear. Sixty-five percent of Americans are overweight or obese. The health risks associated with obesity are more related to our lack of cardiovascular and metabolic fitness than ...

Please provide your email address to receive an email when new articles are posted on . Children’s eating habits may be influenced by the quality of their father’s diet when he was an adolescent.