Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

IPI tests paper-based materials and adhesives for pH levels using a modification (described in ISO 18902) of the standardized test, TAPPI T 509 Hydrogen Ion Concentration (pH) of Paper Extracts (Cold ...

One of the biggest factors affecting the health of plants in your garden is the pH of the soil, which is a measure of its acidity or alkalinity. A pH of 7.0 is neutral while that above 7.0 is alkaline ...

Although it can feel like it’s all up to the luck of the draw, to successfully grow a garden, it takes a little more than chance. For optimal growth, it’s important to find the best location for sun ...

Gardeners know that healthy soils lead to healthy plants. But how do we ensure our soils have what they need for optimal ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.