A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

Look for stainless steel or enameled cast-iron instead.

Using plastic near high-heat kitchen items is never recommended, especially while cooking with cast iron. Plastic kitchen ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

How to clean a cast iron pan is one of the most fraught questions in the food world, with many answers. Here's how Bobby Flay responds.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

That rusty cast iron skillet or pot is not a lost cause! Follow this handy tip for removing it that requires just a few pantry staples (and some elbow grease).

Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.