The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

With so many new options on the market, shopping for salt isn’t quite what it used to be. Grocery store aisles are filled with so many varieties, from pink salt to flaky finishing salt and everything ...

Salt usually isn't perceived as a healthy addition to your meal. However, when consumed in moderation, these salts are not only good for you but also good for your heart.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Person holding blue ice salt in a glove - Anthonyrosenberg/Getty Images When temperatures drop and snow is on the way, salt becomes your best friend. Salt has the incredible ability to lower the ...

We may receive a commission on purchases made from links. Chef Alex Guarnaschelli is no stranger to an intentional splurge on quality pantry items, but not everything in her kitchen needs to be a ...

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

While French sea salt contains trace amounts of healthy minerals, experts agree that, from a health perspective, sea and table salt do not differ significantly. Although salt is essential for good ...

Black salt is less processed than regular salt and contains small amounts of trace minerals and antioxidants, but its health benefits are minimal. While black salt is slightly lower in sodium per ...