The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
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Small-batch baking recipes are on the rise
Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...
Kir Jensen is the pastry chef and owner of The Sugar Cube, a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge.
Le Creuset’s Dutch oven is a kitchen MVP that can make hearty stews, prepare a pot roast, and bake a crusty loaf of sourdough. It heats quickly and evenly, and at 5.5 quarts, it’s the perfect size for ...
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