The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...
Ben Geisler on MSN
Testing a French pattern head knife | Sharpness and precision test
Putting a new French pattern head knife to the test with clean cuts and smooth slicing. Featuring a knife made by Scott ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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