Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Pinoy Heritage, chef Francis Ang’s award-winning pop-up, has been spreading awareness of Filipino food among Bay Area diners for years. And the chef’s sisig fried rice is where it all started. Ang ...

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder why it ...

What’s better than lechon? Stuffed lechon. We’re talking about lechon de leche stuffed with truffle rice or sisig rice, with tasty meat and crackling skin that leaves a glorious gloss on the lips.

Last week, 23 embassy chefs competed against each other in Events DC’s annual Embassy Chef Challenge. Filipina chef Abie Sincioco-Mateo took first place in both the people’s choice and judges’ choice ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

The cuisine of the Philippines brims with distinctive sweet, sour, and meaty flavors, displaying Spanish, Chinese, American, Dutch, and aboriginal Malay influences that date back over five centuries, ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...