Add Yahoo as a preferred source to see more of our stories on Google. While octopus, grapefruit, and tandoori paste might not seem like an obvious combination, Ludo Lefebvre wants to prove ...

When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...