These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

This holiday shortbread recipe from the Made in Oklahoma Coalition is a simple, crowd-pleasing treat made with just flour, sugar, butter, and an egg. Baked until golden and customizable with local ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...