Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

The cancer likely started off as an immune cell that mutated, multiplied and adapted to survive in the water. By Carl Zimmer In the 1970s, soft-shell clams started mysteriously dying off in Maine and ...

Lurking within the deep, blue waters that lap along the Washington state coastline and into the Puget Sound, algal blooms burst in colorful explosions when the sun shines across the surface, giving ...

Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

The shellfish ban remains in effect in Matarinao Bay in Eastern Samar and the coastal waters of Leyte, Leyte, after recent laboratory tests confirmed the presence of red tide toxins in shellfish and ...

Research collaboration: STU-UMT Joint Shellfish Research Laboratory is a research collaboration whose article contributions are accrued to its participating partner institutions. Identify research ...

TACLOBAN CITY — Authorities have maintained a shellfish ban in Matarinao Bay in Eastern Samar after laboratory tests confirmed the continued presence of red tide toxins, according to the advisory ...

TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative for paralytic shellfish toxin, commonly known as saxitoxin, the Bureau of ...