Seafood industry experts recently talked with us about red flags to help you avoid bad seafood. These include an off smell and color, price that doesn't seem right, unsanitary displays, and a lack of ...
In south Louisiana, seafood is more than just a meal’ it’s a key part of the region’s culture and economy. But new findings ...
LAFAYETTE, KATC — Louisiana lawmakers have introduced a sweeping new seafood labeling law to ensure greater transparency for consumers and hold restaurants accountable for misleading claims about the ...
OCEAN SPRINGS, Miss. (WLOX) - Jordan Nicaud owns Bacchus on the Bayou in Ocean Springs, and he has domestic seafood labeled all over his menus. He’s adhering to our state’s new law, requiring ...
(The Center Square) − Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to enforce Act 372, which ...
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