Many elementary students are on a “starvation diet of thin and infrequent science instruction,” according to a new report from Change the Equation. More than half of 4th graders spend less than three ...

Baking bread is about more than mixing ingredients, kneading dough, and cooking at the right temperature—it's about math, science, and reading, too.?? That was the lesson fourth-graders learned last ...

Lincoln University students got a chance to work with local elementary students in preparation for leading their own classrooms one day. Through the River Reporters project with local Thorpe Gordon ...

The Divas of the Dry Ingredients and the Lords of the Liquids got right to work. They measured, mixed, kneaded, tossed, and rolled—all in the name of science. Approximately 350 fourth-graders from ...

KENTWOOD -- About 150 Kelloggsville fourth-graders recently explored the meadow in Prairie Wolf Park in Gaines Township for three days, comparing forests to meadows, investigating wetlands with dip ...

California's fourth- and eighth-graders are getting smarter in science, showing the largest achievement gains in the nation, but still scoring well below their peers in other states, according to a ...