This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

“Chicken again?” That was my uncle’s line to my grandmother each time she served him lunch regardless of whether it was chicken or steak. Not very funny perhaps, especially not to my grandmother, who ...

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