Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults ...

A study warns that ultraprocessed foods in the refrigerator could increase the risk of death among cancer survivors.

This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.