Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a cold-weather ritual.

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

If your only protein powder recipe included something to level-up your concoction with just one easy ingredient and a microwave. I think of my chocolate protein powder the same way I think of kale: a ...