In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

WASHINGTON - Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses linked to the bacteria each year, and on ...

As you read this, millions of Americans across the country are preparing meals for their families, friends, or themselves. Some may be racing to pack lunches for their kids, others might be preparing ...

The Agriculture Department on Friday laid out a potential new strategy for addressing salmonella contamination in poultry that includes requiring the testing of flocks and possibly declaring the ...

Add Yahoo as a preferred source to see more of our stories on Google. OTTAWA COUNTY, Okla. — After securing a necessary permit, developers looking to build a poultry bio-processing facility in Ottawa ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Most salmonella illnesses are caused by a few very dangerous strains of the bacteria One of the most common strains, Salmonella Kentucky, causes fewer than 1% of illnesses in humans Three other ...

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program ...

Meat and poultry plants change the rules of digitization, as temperature swings, moisture, and sanitation needs influence ...

WASHINGTON - Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses linked to the bacteria each year, and on ...