This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in warming spices, seasoning this fruit tart. Make this Honey and Sugar Plum Spice Pie and taste ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some with solid hues and others generously ...