Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

4 servingsThis one is simple to bring together yet fancy enough to surprise your family on a weeknight or serve to unexpected guests. If you use pastry shells bought from a bakery or a baker/vendor at ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters, and oyster patties, called for cream thickened with flour rather than dark brown roux. At some point, the richness ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

This recipe looks impressive, but it is easy to make with frozen puff pastry shells. The shells can be baked in advance, but you should assemble the tarts just before serving. The recipe is based on ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...