Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Your dinner is getting an upgrade! Our recipe for lemon roasted chicken is easy to prepare and so delicious too.

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Squeeze fresh lemon juice over fresh-cut fruits or veggies to prevent browning. This is the reason why many guacamole recipes call for lime; in addition to the flavor, it slows the guacamole from ...

Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts through cream and lifts flavors with just one squeeze. It's also a favorite for toning ...

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...