Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Lemon Sours are a stalwart on izakaya menus throughout Japan. The cocktail often comes ...

From champagne cocktails to umami-packed Red Snappers, these are the drinks that actually taste better at 30,000 feet.

It's 5 p.m. somewhere, and you're getting ready to make your favorite cocktail. If you're gathering the ingredients and realize you have lime but need lemon, or vice versa, it's not a stretch to ...

"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to ...

Making a cocktail at home—one that pairs with classic Valentine’s Day flavors like strawberry, chocolate and cherry—adds yet another romantic touch to the holiday.