Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Right on the shoreline of New Rochelle sits Italian staple Patsy’s Pizzeria. Originally opening in Harlem in 1933, the franchise expanded 9 years ago. It now offers its unique dishes to residents and ...

Patsy’s has been serving up red-sauce Italian fare in northwest Denver since 1921, and the bar and dining room — along with the menu itself — is a window into the neighborhood’s past. The restaurant ...

Patsy’s has been promising pizza for almost a year now. When the venerable red-sauce joint at 3651 Navajo Street was sold last fall to Kim DeLancey and Ron Cito (second cousin of founder Chubby Aiello ...