Global Edible Insects Market is poised for rapid expansion, driven by rising demand for sustainable protein, increasing ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

A recent trial by Aller Aqua, the Norwegian University of Life Sciences, and Austevoll Melaks found that adding just 4% of insect protein firm Protix's ProteinX, a black soldier fly meal, to Atlantic ...

The alternative protein sector has seen better days. Whether its plant-based, cultivated or insect protein, meat and dairy alternatives are struggling to appeal. As consumers are increasingly being ...

Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...