Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the bbq or frying pan. Be ...

Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

Fillet & Fry class at the JUMP Share studio in downtown Boise will show participants how to fillet, prepare and cook their catch. After the class, participants will also enjoy a meal of fresh fish and ...

1 cup Drake’s Crispy Frymix (or favorite fish fry mix) 3/4 cup cool water (use beer if you want a puffy crust) 1 cup all-purpose flour 2 teaspoons Morton Season All Seasoned Salt 2 teaspoons ...

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Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...