A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.

A steaming bowl of homemade chicken soup or broth is perfect for snuggling up with during cold weather. So, when the meat of your chicken has been eaten, we have a perfect way to transform the ...

I recommend everyone to cook more: a very tasty and affordable chicken fillet recipe for a family or for a festive dinner.

Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this recipe developer has the fix.

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...