Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...