Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...
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Beef fillet with red wine sauce
Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel and ...
Just when you thought you couldn’t take a sauce or baked good to another level, along comes brown butter. In the last few months, brown butter has been popping up all over and touted as liquid gold.
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