Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.
There has been a lot of discussion about the public health impact of ultra-processed foods in recent times. First Chris Van ...
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
We’re joined by the BBC health reporter Annabel Rackham and Priscila Machado, a nutritionist from Deakin’s Institute for ...
The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it ...
In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...
Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
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