Don’t overload the cutlets with unnecessary herbs Italian cooking should always be simple. Simple ingredients, simple processes. You do not need a long list of herbs to make a cutlet – Italian. In ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No frying involved. Say goodbye to the days ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Chicken shines in many forms, but there's a special simple appeal to a breaded cutlet. With a crispy exterior and succulent white meat inside, it's an easy-to-love showcase of the protein. Generally, ...