The finalists for the 2026 awards were selected from a pool of 108 entries in the New Product Showcase and will compete for two awards: Best New Foodservice Product and Best New Retail Product. Three ...

Seafood partners should initially focus on three fundamentals when developing systems: tracking product identity, monitoring product condition, and sharing shipment information across trading parties, ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

The Fish, Food and Allied Workers-Unifor union is welcoming a major provincial step toward restoring competition and fairness in Newfoundland and Labrador’s fish processing sector. Fisheries and ...