Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

It's Wednesday, around 6 p.m. It's been a busy day, but I'm already carving a perfectly roasted chicken on my favorite ebony cutting board, the bird's juices spilling out from under crispy skin and ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...