A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy. Interestingly, when it comes to cooking, ghee and butter are some of the most ...

Jul. 21—(Family Features) It's easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up ...

Across regions, recipes tilt toward nourishment and indulgence in equal measure, shaped by centuries of cold-weather wisdom. Before the air softens and menus lighten again, these ten winter favourites ...

Turmeric. Yogurt. Honey. Coconut oil. Gram flour. I’m no stranger to products from my kitchen making their way into my face masks (like this turmeric and cranberry seed one from Kiehl’s or this DIY ...

Ghee originated in India, where the heat was not conducive to storing butter for long periods. But when that butter was clarified — heated until the water evaporates and the milk solids separate away ...