Indulge in the savory delight of Shrimp Lo Mein, a delectable stir-fry dish that’s bursting with flavor and ready in no time! Created by Chef Bryan Woolley, this recipe combines succulent shrimp, ...

Panda Express introduces Wok-Fired Shrimp, its newest Wok Smart menu item that brings seared premium shrimp and fresh cut vegetables together in a sweet, savory and spicy entrée. The limited-time, ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

Seafood makes a great centerpiece for a Chinese stir-fry. Place shrimp in bowl of water to soak while you prepare other ingredients. Mix cornstarch, salt, black pepper, ginger together in medium-size ...

Chef Tim Joseph from Wok Chow shares his recipe for a unique egg roll. Saute sesame oil, garlic, shrimp, and ground chicken. Add cabbage, carrots, soy sauce, salt, sugar, black pepper and green onion.

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian twist. Combine all of the ingredients ...