When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir-fries, ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...