The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like? The NOVA ...

Details of the classification of Scotland’s shellfish harvesting areas, which aims to ensure that only shellfish safe for human consumption are placed on the market, have been issued today by the Food ...