There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Hall shares a recipe for her corn chowder served with grilled country bread. Soup's on for dinner! Embrace soup season with this homemade corn chowder from celebrity chef Carla Hall. Hall, a food ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...