Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

The most immediate and obvious impact is on pure production capacity. Manual processes for cooking, shaping, and wrapping are inherently limited by human speed and endurance. A single lollipop making ...

New Pectin Gummy Base Offers Faster Set Times, Increased Warm Weather Stability, Vegan Appeal, and High-Volume Capacity to Meet Growing Industry Demand We leaned on our decades of confectionary ...

The demand for candies that align with a health-conscious lifestyle has moved from niche to necessity. In 2025, this transcends simple "sugar-free" claims. We're seeing a sophisticated integration of ...