I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

The best part about teaching sourdough baking classes is getting to eat your mistakes. Meet Kam Fletcher, known as the ...

The banana bread trend that kicked off during the height of the COVID-19 pandemic is still going strong — and it's easy to see why. It's hard not to love biting into a warm, subtly fruity, thick-cut ...