Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

To prepare the battered cod, first place the flour and the bowl in the freezer for 15 minutes; it is important that they are very cold. Prepare the sauce: chop the pickles (1), then pour the ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...