One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

In the winter I tend to do more brunch-style entertaining. I’ve come to realize that part of the reason for this is because I like to have people over when there is daylight. In the summer it is easy ...